#hunting #meat #venison #butchering #howto
I wish someone would’ve told me these three things before I butchered my first deer— Number one: have a plan to cool down the meat before the deer hits the ground. Heat is what spoils meat so the clock is ticking to get the hide off and get the meat cooled down and having a plan will make it less stressful. Number two: Focus on what you actually like to eat. If you never cook roasts, don’t keep a bunch of roasts. Turn that into grind meat for jerky, or sausage or whatever fits your style in the kitchen. And number three: You don’t have to do it all in one sitting. I used to push through the whole deer in one go, but it’s a lot more enjoyable if you break it up. So long as the meat is cool, you don’t need to rush.
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Thanks for watching everybody! If you're interested, my cookbook "The Butcher's Table" is available below. Cheers!
https://a.co/d/34P0192
Why does this look so tasty?
I always get my meat cut into roasts from the butcher so I can cut them into steaks later if I want steaks or I can just cook them as a roast, or just slice them into strips for jerky. I just do roasts so I dont have to waste the butchers time lol
In other news… the sky is blue
Don't be greedy and try to have all the fun yourself… Share some fun with a friend😐
I need a wife that looks this good in her 40s
Quarter it up and in to a cooler full of ice. Minimum of 5 days. Keep ice on it and drain the melt water/blood off. Prepare it as needed. Grind it all for all anyone cares. Do you
Don’t forget the stink gland!
Yummy!
ROAST IS NASTY IF I DIDN'T GRIND IT, I WOULD FEED IT TO THE COYOTES EVERY TIME
Shes more man than a lot of men
just wait until you harvest your 1st moose… Now That's a metric buttload of work…
Impressive lady
Stfu😂
Every woman should have these skills
My uncle used to have a shop where he processed em for people. Had a giant wall in freezer full of deer
Be my friend
Dont cut the gut bag🤢
Hmmmm… I wonder how they did this before there was refrigeration or ice? People are way too paranoid about this.
I use my 4 wheeler and a tennis ball method to skin my deer lol check it out 😊
You know what
I have to comment here
First. Your a absolute bad ass for doing this yourself
Much respect for that
Second
The people that surround you are your guides dads brothers friends people you hunt with should have clued. You in
I am a meat cutter it’s a dying art.
Your video is inspiring and helpful to others.
Good job keep up the good work
No thank you 🙂↔️
Most roasts make good steaks too, but like you said, focus on what you like to eat.
We don’t hunt until the first snow and we make skin and all cold its easier to get the skin off
I never keep roasts either, I prefer ground up for tacos and chili
Number four cut a little slit or a couple depending on how big the deer is take an air compressor. Insert the nozzle blow it up. Don’t let it explode but blow it up just enough so the skin is separated from the meat for an easy peel off.
How does deer meat taste? Where I'm from its illegal
Just shoot the fucking deer ohh, my fucking god
Watching you pulling the hide off, is at once revolting, fascinating and deeply satisfying
That's why you keep it as roasts and cut steak and grind and stew till you need it. Less space and keeps longer
🤢🤮
Mm sausage
Future wife ideas…
Use only one hand to ever touch the hide. Same for pigs
Hang 5-10 days and spray w Coke Cola dailey, keeps the pelical moist for better grinding and coke disolves the membranes and connective tissues makes whole deer way more tender less gamey flavor. And be sure to remove the lymph nodes on the hill if possible but ASAP. And bleed out before gutting, head on the downhill cut throat and pump the chest for ten min. Makes cleaning Much cleaner.
I’ve never skinned anything. What kind of knife do you use, where do you start, do you use the brain oil or does it smell?
Why is a woman telling people how to do anything? Butchering a deer takes 18 minutes, as long as your wife isn't begging you for a beating.