#deerhunting #butchering #venison ORDER MY COOKBOOK — “The Butcher’s Table” https://amzn.to/3PPwkG4 bow huntingBowhuntingCentral DivisionDallas Starsdeer huntinghunting floridahunting pennsylvaniahunting publichunting public landOutdoor AllieOutdoors Allieoutdoorsalliepublic landWestern ConferenceWill Butcher Prev Post Canucks are good again, dragging me out of the woodwork December 22, 2023 Next Post LeBrun on Insider Trading talking Elias Lindholm: “I do think he’s going to get traded closer to March 8 and the two teams that come to mind for me are the Boston Bruins and Colorado Avalanche, both could use that fit” December 22, 2023 26 Comments @OutdoorsAllie 1 year ago If you're interested, you can check out my Butchering Book on Amazon! Thanks! https://a.co/d/7atRl1u @jeremiahlawson5129 5 months ago Geez people she knows the silver skin is on there. It's actually easier for me to trim when its partially frozen during the thaw. Settle tf down. @user-my6ne1xp1v 5 months ago Silly broad remove the silver skin! @DuaneTibbetts 5 months ago Smart girl💯😉❤️❤️❤️ @graneishere9658 5 months ago To all silver skin comments. Go hunt your own deer. @nashgarcia4490 5 months ago Um …silver skin .. hello @Jackson-c5g 5 months ago I’ve left the silver skin on and packaged and took it off… My personal opinion, “not that it matters “ I’d leave it off … @soverholtzer 5 months ago Why do you pull the cap off of the ribeye section of the back strap? Just curious. @GeraldRicard 5 months ago Should get rid of the silver skin @johnchambers427 4 months ago Everybody in the comments are saying why not move that silver skin. Well leave it on there it helps keep it from getting freezer burnt. And when you thaw it out you can trim it off then. @garyvickers9474 4 months ago I just wonder if that vacuum sealer like that works good @ZebulonTowne 4 months ago What’s for dinner ❤ @Jjo1012 4 months ago Gotta take the sinew off @Doug-t7m 4 months ago Need to clean it up a little but girl you got the right idea !🎉🎉🎉🎉 @ohhSinzo 4 months ago Idk why this is so satisfying @ArronFrederick-u1l 3 months ago Quality muscle building protein @prestonseydler3792 3 months ago What up young hunter here, how are the tendon and crap stuff peeling off so easy? @bobboyer9440 3 months ago You forgot to take off the silver skin. @jaredchalker7914 3 months ago Backstraps came out CLEAN. @chasebucci5298 3 months ago Jada Steven’s of the woods @phomkhang1507 3 months ago Hell yeah, now this is stuff!. @robertrasch9990 3 months ago Vorher die Silberhaut entfernen, dann ist's perfekt @ronbrown8064 3 months ago Yeah great but she didn't remove the silver skin.. it's going to be so tough and gamey @aleskoren7694 3 months ago Fresh mitt @JeffStroughair 3 months ago Should of removed the silver skin. ,( membrain) @VandenBrain 3 months ago 100/100Write A CommentYou must be logged in to post a comment.
@OutdoorsAllie 1 year ago If you're interested, you can check out my Butchering Book on Amazon! Thanks! https://a.co/d/7atRl1u
@jeremiahlawson5129 5 months ago Geez people she knows the silver skin is on there. It's actually easier for me to trim when its partially frozen during the thaw. Settle tf down.
@Jackson-c5g 5 months ago I’ve left the silver skin on and packaged and took it off… My personal opinion, “not that it matters “ I’d leave it off …
@soverholtzer 5 months ago Why do you pull the cap off of the ribeye section of the back strap? Just curious.
@johnchambers427 4 months ago Everybody in the comments are saying why not move that silver skin. Well leave it on there it helps keep it from getting freezer burnt. And when you thaw it out you can trim it off then.
@prestonseydler3792 3 months ago What up young hunter here, how are the tendon and crap stuff peeling off so easy?
@ronbrown8064 3 months ago Yeah great but she didn't remove the silver skin.. it's going to be so tough and gamey
26 Comments
If you're interested, you can check out my Butchering Book on Amazon! Thanks! https://a.co/d/7atRl1u
Geez people she knows the silver skin is on there. It's actually easier for me to trim when its partially frozen during the thaw. Settle tf down.
Silly broad remove the silver skin!
Smart girl💯😉❤️❤️❤️
To all silver skin comments. Go hunt your own deer.
Um …silver skin .. hello
I’ve left the silver skin on and packaged and took it off… My personal opinion, “not that it matters “ I’d leave it off …
Why do you pull the cap off of the ribeye section of the back strap? Just curious.
Should get rid of the silver skin
Everybody in the comments are saying why not move that silver skin. Well leave it on there it helps keep it from getting freezer burnt. And when you thaw it out you can trim it off then.
I just wonder if that vacuum sealer like that works good
What’s for dinner ❤
Gotta take the sinew off
Need to clean it up a little but girl you got the right idea !🎉🎉🎉🎉
Idk why this is so satisfying
Quality muscle building protein
What up young hunter here, how are the tendon and crap stuff peeling off so easy?
You forgot to take off the silver skin.
Backstraps came out CLEAN.
Jada Steven’s of the woods
Hell yeah, now this is stuff!.
Vorher die Silberhaut entfernen, dann ist's perfekt
Yeah great but she didn't remove the silver skin.. it's going to be so tough and gamey
Fresh mitt
Should of removed the silver skin. ,( membrain)
100/100