Gotta salt those steaks, put on a wire rack above a pan in the fridge for 24-48 hours and let that pan get super hot! Beef tallow or Avacado oil. For a steak that thick for medium rare: 3min to 4min for the first side, 2-2.5min for the second side. Super dark brown even crust on both sides.
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bro cooked shikanoko
RAW MEAT
Gotta salt those steaks, put on a wire rack above a pan in the fridge for 24-48 hours and let that pan get super hot! Beef tallow or Avacado oil. For a steak that thick for medium rare: 3min to 4min for the first side, 2-2.5min for the second side. Super dark brown even crust on both sides.
Nice ❤
How do you like your dear let me hear its heart beat sir
Looking very t
Nice steak 🥩 🥩 Allie
Yummy
Sharpen your paring knife my friend.
-10g protein
Song name
ewating venison mongolian beef while watching
Beautiful job
Stunning bit of meat lovely
Thank you for taking the silver skin off
It's too much taste
This music
Where was this cut taken from
Finally. a real good video
Why does that look tasty
Beautiful Allie 😍
Beautiful flank steak
Me watching this:
👁️👄👁️
Is it smelly like their. Poo?
You making me drool bro
Thats looks gamey
They think all meat can eat half cook zxx
That looks xiibussin!!!!!!
Why’d u make it sad tho
So there is very little fat. Is the meat very tough if you fry it right off the back?