Join Will Lockwood and Nicholas Zabaneh as they taste a series of four homemade hot sauces from the chef’s kitchen. Can they handle the heat?
Backhand Sauce – Strawberries & Jalapeño Peppers
Barnburner Sauce – Watermelon & Serrano Peppers
Geordie’s Revenge – Peaches & Habanero Peppers
Angry Chubby – Pineapple, Mango & Ghost Peppers