You don’t need to be a pro to process your own deer.
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49 Comments
Lol that’s a baby
I’m not a trophy hunter , but why wouldn’t you shoot a doe , if your gonna shoot a little buck like that!?
What year is this video!? Buck needs to have 4 points on one side , this deer wouldn’t be legal
Nice yearling he grew bigger than a spike in his first year would have loved to see what he would look like in 3 years
pen1s
Just watching him you can tell that man has definitely cut many, many deer in his life.
They way things are going now, it might be wise to learn this or go hungry.
I see people pull the back straps and discard the rest of the deer.
Pisses me off.
Great video.
Your dad's skill is amazing, and his calm demeanor kind of reminds me of the joy of watching Bob Ross as a kid.
I see your dad is a Traveling Man also. Greetings from Crossville #483
I put all into stew meat and make kabobs or pies
I believe he’s done this before 😂 👍 & I don’t care what size it was or even if it’s legal, none of it’s going to waste. To me there’s a difference in harvesting meat for the freezer & poaching but I know it’s legal & you know what you’re doing. Thanks for sharing ya’ll’s knowledge & expertise.
Good video, but makes me wonder if the deer was already skinless before you shot it. If you're teaching people how to process deer, I think you should start from the beginning, showing how to skin it first. Just a thought.
Back for my refresher course
Great. Really love this style of processing. Thx.
Your dad's hands are impressive! Thank you for helping me!!
Great job! I've been cutting up deer and elk and antelope for around 55 years. worked in a butchershop when I was 17-19 before I went into AF. I come from a family of butchers. You dad used a phrase we used in the shop. " Tender as a mothers love". Loved that. we do our game nearly exactly as your dad. Probably nearly same age as I am 70.
Mmmhmmm
Dam. I'm hungry now
Thanks pops for this video I've killed and processed a many of deer at home but this is going to make it so much easier
Excellent job fellow yooper
Great tutorial and it was much appreciated just got out of the Marine corps and haven't hunted in 6 years now so it'll be nice to have this knowledge. I'll subscribe to this Channel all day long
Really glad I found this. It was great to watch your dad do his work very precise and confident really cool to watch.
I’ve been processing my deer for several years and I have always cut the meat off of the bone, put it in a cooler, cover with ice. Salt the ice and let the meat set for roughly 3 days (drain excess water daily). I’ve never asked anyone if this is really necessary – is it?
Never thought that I would need a lap top for hunting! But it sure is coming in handy today, using this video as a guide to process a deer. Watch, pause, cut, back up, cut some more. Thanks for this video. I will be enjoying it all year long. I even found a big piece of cardboard to cover my table!
First year I am going to hunt and I would like to try to self process if I harvest one. Do you use the bones at all? I like to make bone broth with chicken and pork. Have you ever used the bones?
This video's been out for a while, but what a cool Father son experience! Dad seems like a great guy, treasure the time you get with him, one day he'll be gone!
Use the bones for stock. Probably too much stock at this point.
wow take it from someone who literally cleaned 10 deer this deer season by myself…..you taught me a whole lot. Thank you for the video!
I was giving a nice size doe that I have hanging in the tree getting ready to skin it and cut it up Great Video Your Dad is A Master at this
Looks so good I need to get some deer so i can finally stop being skinny
Too thin man, it's hard enough to keep venison from overcooking and ending up to dry. Leave the muscles whole, cook whole, cut them to the size you have AFTER it's cooked. You'll like the results much better. Thank me later.
This level of expertice is so satisfying to witness!
My deer process really fast..i grind the whole deer into burger with beef fat added..lol
Can your videos be purchased online
Would love to order the whole collection if available
Very informative! Thank you much!
I love watching a man work that has made a living at it and cares what he does. Integrity,morals and values. One of the best videos and instructions I have seen. Deeply appreciated sir.
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Ooh Dad is a career meatcutter! This is the sort of video I need! I got to take a condensed meatcutting class in culinary school, but it focused more on fabricating cuts. A career meatcutter is exactly who I want talking to me about this. That was the perfect ad to get people to watch more of your videos.
Edit: Oh that loin looks perfect for curing, like italian lomo. Imagine curing that whole leg spanish style. All that grind as a fermented sausage.
That brings up a good point, can you use the deers own intestines to make sausages? I've usually worked with commercial hog casings. They say beef is too thick but I've used beef bung before too. I remember out instructor used to torment us by describing ewe rosette, hair still on & everything.
I cant believe how big deer get in just 5.5 years
This was like watching the Bob Ross of deer butchering.
So nice. Thank you
What a master.
Could you send me the link for the video where you field dress a deer? Thank you!
little tip for anyone who might see this when you are gutting your deer the inside tenderloins are usually much easier to remove before the meat is chilled (from the weather or ice chest) i’ve always learned that way and then usually those are the first we cook up sort of as a reward
That old fella is a master at work.
Can't imagine how many deer this guy has done. Hard for me to keep up lol.
Makin a second comment but w the deer ribs, I usually cut most of the meat off too, then w the leftover I make a venison bone broth and let the remaining bits of meat just kinda get all tendre and fall of the bones and let the bones disintegrate into the broth as you do when makin a bone broth lol but yeah that’s usually what I do w pretty much any cut leftover that’s low on meat or any skinned bones if I don’t give em to the dogs for calcium or char em down or make em into bonemeal.