This is my favorite part of hunting. Butchering and cooking wild game meat that Iβve hunted myself. I hunted this turkey in south Florida, butchered it at home and cooked it into something delicious. Let me know if this video helped you learn how to butcher and cook turkey at home! #butcher #hunting
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Hi, I’m Allie! I’m an archer, hunter, angler, and public lands advocate. But really, I’m lover of all things outdoors! I enjoy sharing my adventures here on YouTube including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I’m here to share mine with you.
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27 Comments
I just started hunting turkeys with my bow. Have you ever done it and would have any tips or tricks ? I love seeing a channel with a women in the great outdoors. Thanks for the videos.
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Same here Allie being responsible for my own food start to finish. When I do my research you at the top of my list.
Skip the store bought broth and use the turkey carcass and bones to make the best broth. Then use the leg and wing meat for the best soup ever!
Great work! They definitely don't make em like you anymore!
Used to pluck chickens at my Grandmother's. Super easy once it's scalded. Probably help that we were all really hungry too!:-)
i'm good you said something negative about the food. i hate how everybody cook something and act like it's nothing wrong, like it's great every time. but on another note, is there a time frame on a turkey like it is on a deer, like you have to dress a deer soon after harvesting them. and Thanks for your responses, i think you're the only person that responds to comments.
Pardon my stupid question – going out for the first time next weekend opening day. If I get a Turkey and follow this process, I donβt necessarily need to field dress it in the woods first? Like I can leave the entrails and follow this method?
why does noone defeather and save skin? I dont get it?
great job
Good job and nice cook!
Thanks , I thought you have to pluck the whole turkey π
Great job, Allie! I've found that cooking thighs and legs on low for 8 hours creates a more tender and less dry finished product.
Great video! Excellent ππ»πΊπ²π¦
Thanks for watching! My cookbook "The Butcher's Table" is available for pre-order now!
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Hello
that was very informative! It makes me wanna try turkey hunting sometime soon!
Send this to that vegan teacher
turkey intestines and feet
Delicious food .
What''s the significance of the finger tattoo?
There's no way that soup was that good you hardly put any flavor in there π
I mean I'm sure it was alright and pretty decent but I guarantee I know what it tastes like and it needs more flavor ππ¨βπ³
Ok so on wild turkey do you take the skin off for easy or cause it can't be eaten
The dog <3 "I smell bird! Is for me???"
Great video. Thx!
This was very informative for me! I processed my first turkey through using your video tutorial. It has been an experience I am glad to have. Thank you for posting!
Great video, very helpful π